KMID : 0380619950270030404
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Korean Journal of Food Science and Technology 1995 Volume.27 No. 3 p.404 ~ p.413
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Modification of Physico - chemical Properties of Wheat Bran by Twin - screw Extrusion Process
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Á¶¼ºÀÚ/Cho, Sung Ja
±èÇؼº/ȲÀç°ü/±èÁ¾ÅÂ/±èöÁø/Kim, Hae Sung/Hwang, Jae Kwan/Kim, Chong Tai/Kim, Chul Jin
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Abstract
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KEYWORD
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